However, because there are so many varieties, choosing the right one for your jerky may be a challenge. Fortunately, it isn't just one type of fish that makes for excellent jerky. Lots of ...

"For steak, we are taught to look for marbling, but in jerky, lean cuts work best. The fat is the part that is more susceptible to rancidity." This isn't just about shelf life — fat also makes ...

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