“In many pastries, the butter isn’t just fat, it’s also flavor, so quality is key,” says 2020 F&W Best New Chef Camille ... Not only does this make the butter easier to spread for ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

When we asked the restaurateur whether butter or oil was best for roux ... "Oil is a little more forgiving," he adds. That makes it well-suited for use in a busy restaurant kitchen where sauciers ...