To Jean-Yves, the malaxage is a more romantic way to make butter. Jean-Yves Bordier: I always followed the principle that what is most important is emotions. Then, we can see what we can do with ...

There's no question that butter is delicious on top of a steak or smeared on buttermilk pancakes, but should you eat straight sticks of butter? The post What’s behind the butter craze and should you ...