Potato chips are my all-time favorite munchy. But lately I've been trying to introduce healthier snacks into my diet. That's ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Highly versatile in mashed, fried and baked forms, potatoes are packed ... So if potatoes are good for us, what makes potato ...

There are so many ways to make a baked potato, so I decided to try a ... and it was thin and crispy, almost like potato chips. I knew this recipe was going to be hard to beat.

The olive oil, salt, and second bake made for really crispy skins that I could eat like potato chips ... and definitely want to make them again soon. I've tried twice-baked potatoes that involve ...

These potatoes are available until early spring - but beware that, towards the end of storage in March, the starch in potatoes turns to sugar, so chips made ... but colour makes little difference ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...

Whatever you need, we’ve got all of our best potato salad recipes right here. Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky ...