Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...

1. To make whitebait fritters, rinse whitebait thoroughly. Combine egg yolks with whitebait and season with salt and pepper. Whisk egg whites until stiff peak forms, lightly fold egg whites into ...

Whenever I’m in NZ during whitebait season I eat them by the truckload, mostly in fritters and I always have done. My partner always brings up a few kg to London every Christmas (approved by UK ...

As they are frozen produce, whitebait are available all year. There are concerns about the sustainability of whitebait because they are harvested in large quantities, which puts pressure on stocks.

There’s snacks of raw wagyu and octopus spooned into crisp nori (riffing on yukhoe tangtangi), whitebait fritters formed into tart shells (a spin on baengeopo), and squid-ink noodles sauced with ...