but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins.

They usually stipulate cornmeal but I can’t find this in ... Italian polenta comes in a few shades — white and yellow, but it also comes in both fine and coarse styles. The former is often ...

The solution: Cornbreads made with yellow cornmeal, we discovered, consistently had a more potent corn flavor than those made with white. Acknowledging such, we edged one step closer to the ...

Some hold that white cornbread is milder and more delicate, while yellow cornbread is bolder and nuttier. Some cut the cornmeal with flour to obtain a cakier consistency, and others use pure cornmeal.