And also crab, duh. Our crab bisque recipe includes both of these staple ingredients along with chopped vegetables, fish stock, tomato paste, and white wine. Coincidentally (or not), white wine is ...

(The scallops should have turned opaque, but remain sweet and tender.) Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

Add wine and simmer until reduced by half ... Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt ...