I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a different alcohol, but you need to be conscious of the alcohol content.

Pairing wine with Chinese food can be challenging, particularly when it comes to bold red wines, as their tannins can clash ...

From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of sophistication to a dish. We spoke with Antonio Morichini, chef and owner of the Queens-based ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Are cleaning vinegar and distilled white vinegar the same thing? Here’s a breakdown of their similarities and differences.

The dish typically involves cooking shrimp in garlic butter and white wine sauce and serving it over pasta. However, many people avoid using white wine for various reasons, such as dietary ...

With hot-smoked salmon, a splash of wine and a slosh of cream ... Prep time: 10 minutes. Cook time: 10–12 minutes.