Vinegar, with its famously sour taste and sharp aroma, is a versatile kitchen star. It can flavor and preserve food, providing potential health benefits ... balsamic, white wine, red wine, rice ...

Apple cider vinegar ... vinegar's alleged benefits. But here's the thing: This process isn't unique to apple cider vinegar. In fact, acetic acid is in all types of vinegar, from white wine to ...

The vinegar is made from fermented apple juice, and its active ingredient is acetic acid. Although this ingredient is found in all types of vinegar, ACV has a reputation as a health tonic.