White wine: A cup of dry white wine balances ... It adds moisture, a savory flavor, and a little more richness to the sauce. Soften the vegetables. The recipe calls for the onion, carrot, and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

This buttery lobster spaghetti with white wine-tomato sauce recipe, created by Tasting Table recipe developer Jennine Rye, is ...

What about the "other white meat ... One with a light or creamy sauce calls for a drier, light wine. 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking ...

Add the white wine, lemon juice, capers, and salt and stir again. Allow to come to a boil and reduce slightly for another 2-3 ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof ... Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl.

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish ... meurette” dish which has a red wine sauce, and red wine sauces are used on some ...