To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

We think halibut is best when grilled giving it a distinct crust and moist center. The white wine butter sauce can be made ...

You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine vinegar. If the hollandaise gets too cold and splits, heat the butter before adding more.

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

I have never been to music festivals at Coachella or Woodstock but have a pretty good idea of what to expect from the ...

A dish of mussels steamed in a white wine-butter-garlic sauce, a traditional bistro favorite, is easily adapted to home cooking. This Wine Spectator recipe adds lemongrass and ginger to the broth to ...

Sometimes simple ingredients can be the most magical.

"Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a kind of a tiny mosaic in ...

Set aside. For the lime butter sauce, heat the olive oil in a small saucepan, add the onion and fry over a gentle heat until softened but not coloured. Add the white wine and simmer until the ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...