Truffles, the umami-rich underground fungi, are especially pungent this time of year. Here's what to look for and where to ...

When using truffle oil in your recipes, the first thing to remember is that white truffle oil is much more aromatic than black truffle oil. From there, the combinations you can create depend on ...

while white truffles are just carefully wiped clean and should never be cooked. They have a distinct peppery taste and are usually sliced raw directly onto the dish. You can buy a special slicer ...

2. In a bowl, mix the cream cheeses until smooth. Add sautéed mushrooms and white truffle oil. Blend well. 3. Stir in the grated Parmesan cheese. 4. Chill for at least two hours then arrange on a ...

Cristiano Savini hunting for white truffles in the winter In the ... also launched the bistro Tartufotto in Milan, where every dish can be served with seasonal truffles. There is even a small ...

This year’s Black & White Truffle Celebration is Dec. 19 with six ... at 7 p.m. Executive chef Christopher Zabita has various dishes planned for the evening. While the menu is still in ...

Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to ...