the Japanese kitchen serves up a mean bowl of ramen, including a spicy tantanmen ramen and the shiro fuku, also known as white ramen, which uses a pork-based tonkotsu broth as its base.

SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned in their Advanced Cooking and World Cuisine class with Fresh Gatherings diners. What they ...

A bowl of noodles with a flavourful broth, veggies, your choice of protein and your favourite show or movie — there are few moments as cosy as this! Having enjoyed soaring popularity in recent years, ...

Protein choices are tender, fall-apart white meat chicken ... Ramen Kagawa is a great spot to stop for a quick bowl of delicious soup. The ramen menu is split into three categories, based on ...