The National Onion Association says they provide amazing flavor to any meal and are useful in other ways such as dying ...

The answer may surprise you. When a recipe calls for an onion, it might be easy to reach into your pantry and grab the first one you see. Maybe it’s yellow, or maybe it’s white. They’re basically the ...

Caramelized onions are a culinary staple, adding a depth of rich, sweet flavor to countless dishes. The process of how to caramelize onions involves slowly cooking sliced onions over low heat until ...

Onions, especially yellow or red, are root vegetables with various health benefits. They are richer in vitamins than brown and white onions. Yellow onions, for instance, contain more than 10 times ...

Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual ...

The wide hall of 1911, reminiscent of a dark wood royal court, leads into a pastel attachment on its western end, overlooking ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...