Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Such is the case with white or yellow miso paste. "Similar to nutritional yeast, this fermented soybean paste packs a punch ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste ...

Japanese miso eggplant, known as Nasu Dengaku, is a traditional dish from Japan. This vegetarian and eggless delicacy ...

Miso is not limited to glazes. Add it to butter, cream sauces, mayonnaise and dressings for extra umami flavor, or stir a ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste ...

Stir in the tomato paste and cook, stirring often ... Australia. Umami-rich white miso makes the cookies taste full and complex. Because sodium content varies greatly among different brands ...

Miso can usually be categorized in one of three colors: white, yellow, and red. The darker your miso paste is, the more intense and salty its flavors will be. Darker pastes have been fermented for ...