This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re ...

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...