With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine in the sweet half-and-half icing atop these tender, cakey cookies.

While both wheat and white bread start from similar ingredients, their nutrient profiles differ due ... both have their pros and cons (and one even makes it onto our list of the healthiest bread types ...

M&S has unveiled white rolls containing five ingredients - a fact declared on front of pack. Why has this garnered so much ...

You don't need to eliminate all your favorite foods to have a balanced diet -- you need to reduce your intake. Here are the ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes ...

The healthiest kinds of bread are made from whole grains — not refined white flour ... Gnau recommends looking at the ingredient list. "Whole grain" or "whole wheat" should be one of the ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...