About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice ... for 2-5 minutes. 4. Heat the fish stock and add it evenly to the pan along with some saffron. Remember ...
This paella ... fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this ...
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