Begin by cutting the white fish to form a mini-checkerboard ... After that, prepare the breadcrumbs. Dip the fish first in ...

For the meat-eaters and fish-ephiles out there, this isn't to say they taste exactly like the varieties of white fish you'd typically ... perfectly crunchy after a dip in oil.

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or ... Spread the mixture on a plate and dip the fillets of fish in it, coating both sides.