Add the bashed peppercorns, bay leaves and white wine vinegar and bring to the ... remove the skin and tear the fish up into flakes. Add the fish and beaten egg to potato and parsley mixture ...

Any white fish would work well in this recipe, just take care to bone it thoroughly. This is designed to be a low cost recipe. Preheat the oven to 200C/400F/Gas 6. To make the fish cakes ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...