But did you know that there are also different kinds of crab meat as well — specifically white and brown crab meat? While this might remind you of how poultry is split into light and dark meat ...

While lump or claw meat are common differentiators, there's also the color to consider: White or dark crab meat. These hues differ depending on where the meat is sourced. White meat is more ...

Seafood line icons. Editable stroke. Pixel perfect. crab meat stock illustrations Seafood line icons. Editable stroke. Pixel perfect. A pair of crabs in silhouette. Crab isolated on white. Vector ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give you 150g/5½oz brown meat and 200g/7oz white meat.) ...

Place oil in large sauté pan on medium heat, add garlic and cook until garlic browns, then quickly add crab meat and toss. Add red pepper, Worcestershire and lemon juice. Deglaze pan with white wine.