Sadza is Zimbabwe’s staple dish, traditionally made with white cornmeal. Polenta is just another name for cornmeal and could easily be substituted here. The vegetable chilli is just as good ...

but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins. Yellow, blue, and white cornmeal all serve various purposes, but they're ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Italian polenta comes in a few shades — white and yellow ... I’m not sure what recipe you use, but here’s mine. So go out and buy that cornmeal (or flour) and give it a go.

While many spoon bread recipes more closely resemble crumbly skillet cornbread, the version below is lush enough to eat with a spoon. To make it, all you need is milk, white cornmeal, butter, eggs, ...