It is the most commonly used cornmeal in the United States. White cornmeal: This type of cornmeal is made from white corn and has a milder flavor than yellow cornmeal. It is commonly used in ...

Adams (no relation) Corn Meal (Sylvan Grove/Dothan 1950) and J.T. Pollard Extra-fine Old Fashion Ground White Corn Meal (Hartford 1962) are bagged/shelved for adoption daily. Somebody said he’d ...

Sadza is Zimbabwe’s staple dish, traditionally made with white cornmeal. Polenta is just another name for cornmeal and could easily be substituted here. The vegetable chilli is just as good ...