This Coq Au Vin with White Wine is a twist on a classic recipe from France. It’s a recipe that sounds so fancy but is ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned fish like smoked mackerel and smoked mussels, which are tossed with ...

Food blogger Anina Belle Giannini's version of the classic French chicken and vegetable stew leans on a dry white wine like Chardonnay instead of the traditional red. With browned chicken pieces ...