This pistachio and white chocolate truffle recipe, from the kitchen of Tasting Table recipe developer Jennine Rye, is perfect for anyone looking to branch out and explore some different flavors ...

Replace the chocolate chips with Heath toffee bits for a nutty, caramel crunch that pairs beautifully with the mocha flavor.

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

An easy dessert that combines ... Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Pretty as a picture, these truffles are easy (if not a little messy!) to make – the perfect Christmas treat for white chocolate lovers.

Then, give this no bake Oreo Truffles a try! Just a few ingredients, and voila you can have these sweet mouthfuls on the table wihin a matter of minutes. Here you can use any type of chocolate you ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...