For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and this flavor favorite is now firmly cemented into our collective ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

According to Isabella White Chocolate Chip Strawberry Cake Mix Cookies Recipe, these were our next logical cake mix cook ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Equipment and preparation: for this recipe you ... Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the ...

skip the cakes, cookies and brownies. Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food ...

Tips: Use the best-quality chocolate you can get your hands on and be as gentle as possible while folding in the whipped cream for the fluffiest mousse ever! Note: This soft and fluffy cake is made ...