This dessert looks impressive, but it’s far easier to make than you would expect from my long and detailed instructions. The dessert is light and not too sweet, and is perfect as the last course ...

These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and this flavor favorite is now firmly cemented into our collective ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Heat the mango puree and sugar. Once the mixture boils, add pectin. Switch off the flame and add mango cubes and lemon juice. Heat the cream and add the vanilla to infuse for 30 minutes. Soak the ...

The cake, called the Wildcat Madness Cake, features vanilla-white chocolate mousse, layers of blueberry cake and lemon ...

Spoon the white chocolate mousse into a disposable piping bag and pipe on top of the chocolate mousse until it reaches the top of the cake rings. Chill in the fridge until set.

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...