White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent ...

and white chocolate are all popular, many people prefer one over the others. However, all three chocolate are made differently from one another, separating them and their flavors. Milk chocolate ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

1 cup White chocolate: The quality of chocolate can vary, and to get the best results, use the best quality white chocolate you can find. I recommend Callebaut white chocolate chips or a Lindt ...

How is ruby chocolate made? Producing ruby chocolate is a bit ... When used in confections, it acts very similarly to white chocolate, Lazo says. Treat it as a unique, flavorful version of the ...

To make the coulis, put half the raspberries in a small blender. Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Spoon half of the white chocolate mixture over the base.