There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

Melt the white chocolate in a glass bowl over boiling water and cool ... Spread the ganache to cover the top of each cake. Sandwich the three layers, keeping the cake with the most ganache for the top ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

The classic tree trunk cake, or “træstammer,” is a beloved treat found in bakeries across Denmark. With its rich cake filling ...

The buttercream frosting can also be made in one of three flavors: dark chocolate, white chocolate ... spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling ...

Vector flat illustration isolated on white background Piece of chocolate cake on a plate. Birthday tasty bake, pie dessert food. Vector illustration isolated on white background layer cake white ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This white chocolate and mango cake is not for the faint hearted ... all over the paper right out to the edges in a smooth, even layer. Pop in the fridge for 30 minutes, or until set firm.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

This festive two-layer cake is a cinch to pull off thanks to white cake mix ... Dress up red velvet cake mix with rich white chocolate-cream cheese frosting so no one will ever question your baking ...