These chocolate-glazed air fryer donuts give you the delicious taste of a freshly baked donut in the comfort of your own home. Soft and fluffy yeast donuts with a rich chocolate frosting ...

or white chocolate to make the glaze mentioned in the recipe. Sprinkles are optional but they give the donuts a nice flair.

6. Cut into doughnut shapes. Let rise for 30 minutes. 7. Fry in 325°F until golden. Let cool. 8. Dip one side of doughnuts into the Pistachio glaze. Decorate with white chocolate Kataifi.