This White Chocolate Ganache Buttercream tastes just like the ... that it literally melts on your tongue. This simple Lemon ...

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick ... add the cocoa powder and icing sugar. Spread on a tray with baking paper (.5mm thickness). Let it dry on top of an oven overnight.

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Spread the white chocolate buttercream over the top and sides of each cake until covered. Chill in the fridge for 30 minutes, or until the icing has set. Spread the ganache over each cake with a ...

Place the butter and chocolate into a double ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it ...

Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with icing sugar.