The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

💡 Top Tip: The red velvet cheesecake brownies will continue to set and solidify as they cool, so don't cut them when they ...

I’m still making brownies all these years later – I’ve done blondies and pumpkin cheesecake brownies ... What if you used white chocolate chips instead of semi-sweet? Another option: use ...

This wintry ginger and chocolate cheesecake is perfect for jazzing up ... allow the base of the bowl to touch the water). Add the white chocolate to the bowl and melt until runny and smooth ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...