Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be cooking rich, creamy dishes in no time.

And, yes, we’re going to make it vegan! Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in ...

The bechamel sauce is a simple mixture of butter, flour, and milk. But Mary Berry makes her white sauce differently from most with an even more straightforward cooking method. Traditional bechamel ...

The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.

Make the bechamel: In a small ... garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling ...

This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...