Here are the most common uses: Risotto - This is the most well-known dish made with Arborio rice. The rice is sautéed and ...

White rice goes through a refining process ... A staple in Italian cooking, Arborio rice is a short-grain, oval shaped rice ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

It’s important to use a short-grain, starchy rice such as arborio or cannellini rice, which will create the best texture. While you may be able to make a delicious rice side dish using basmati ...

Season with salt and white pepper. Add the garlic and sweat again gently for two minutes. Add the butter, allow to melt and then add the arborio rice and cook for two minutes, stirring to make ...