Place in a pan with the anchovies and olive ... Place the fillets of hake in a deep ovenproof dish, lightly season with salt and white pepper and lightly dress with a soup spoon of olive oil.

If using regular soy sauce instead of white, season with salt to taste ... Top with bread crumbs, anchovy fillets and shavings of Parmigiano-Reggiano.

10 mins 8 mins 4 For the dressing, in a bowl mix the 150g of mayonnaise with the 2 crushed cloves of garlic, 10 anchovy fillets (roughly ... 2*2cm-thick slices of white bread (with crusts removed ...