The result is a robust, campfire smoke-filled whisky with notes of smoked bacon, iodine, and ocean brine among classic ...

I had assumed that California’s breakout media stars of January, Gov. Schwarzenegger’s miniature pony Whiskey and potbellied pig Bacon, would be unavailable to offer their own comments on his state of ...

A candied bacon strip or a brûléed orange slice ... aromatic qualities that pair well with the whiskey and smoke. A cinnamon stick or star anise pod can add warm, complex notes.

Mix the salt, sugar, juniper berries, peppercorns, thyme, garlic and whiskey to a paste. Rub all over the brisket and wrap tightly in cling. Chill for 24 hours. Wash off the rub and pat dry.

The bacon old fashioned upgrades one of the ... proportions of the herbs to curate your personalized flavor. The smoked honey whiskey sour is another bold take on a classic. With tangy lemon ...