and adding a few other ingredients will create a nice thick consistency for a sauce that evenly coats your salmon. Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey.

Serve immediately. This whiskey-glazed salmon is the perfect fusion of smoky and sweet. The robust, earthy flavors of whiskey ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...