Though bourbon glaze has a straightforward recipe, that doesn't mean you can't experiment with extras. In fact, we can't ...

Preheat your oven to 375°F. In a bowl, combine whiskey, brown sugar, soy sauce, Dijon mustard, minced garlic and grated ...

Sucking the sweet sauce off the juicy ... tap off the excess – some glaze should still stick to the spoon, but it will not be as thick as honey. (Sometimes the whisky catches alight and you ...