Pound cake has been around since the 1700s and was created in Britain. It is the simple concept of a pound per ingredient that is then combined and baked to make a tasty, sweet cake.

Baking powder-While some traditional pound cake recipes don’t call for a raising ... moisture and an ever so slight tang.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. Pound cake might seem ...

Once my golden brown Philly Fluff Cake had cooled, I turned it upside down on a plate to release it from its pan, then dusted the top with lots of powdered sugar. The result was a light and fluffy ...