Though not super thick like buttercream, whipped frosting is thicker than Cool Whip. This frosting is made with heavy cream, ...

Turn the mixer off and add the icing sugar ... let the buttercream come to room temperature for at least 2 hours (or overnight) and then re-whip for 5 minutes so it is fluffy and light.

Use this simple buttercream icing ... Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture ...

Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Whether you’re topping a white cake, piping onto vanilla cupcakes, or filling cake layers, this fluffy lemon buttercream ... latest. Whip up a batch of homemade lemon frosting that's light ...