Use this simple buttercream icing recipe to decorate your birthday cakes ... chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

To decorate, warm the caramel sauce through in a small saucepan over a low heat. Whisk the cream with the icing sugar until it forms soft peaks. Spoon or pipe the whipped cream onto the cheesecake ...