Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and per ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Depending on how much leftover cake you have, this recipe can make as many ... with alternating layers of cake and frosting. You can also add layers of whipped cream and chocolate syrup, if ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...