It can be whipped for desserts, added to sauces for a velvety texture, or simply poured over fruits. Double cream will not curdle as easily when heated due to its higher fat content. Double cream ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Whisk the double cream and fold in alone with half ... Decorate with melted chocolate, icing sugar, sweets, chocolates, whipped cream. Cut the panettone into thick slices. Melt the chocolate ...

Keep mixing on full speed for 10 minutes until the mixture is the same consistency as lightly whipped double cream. Add the rosewater and colourings and whisk for a further 30 seconds until fully ...

whip the double cream, icing sugar and vanilla together, do not over whip. Pile into the set trifle. Sprinkle with plenty of grated chocolate and decorate with piped cream, cherries and nice long ...