Spatula Desserts on MSN5d
Once You Learn How to Make Chantilly, You Will Ditch Store-Bought Whipped Cream ForeverKnown for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...
In a large bowl, using clean beaters, beat egg whites with salt on high speed to stiff peaks. Fold beaten egg whites into whipped cream. Refrigerate eggnog until chilled, about 2 hours.
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