It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer, thicker version of whipped cream ... milk chocolate buttercream frosting recipe requires just 4 ...

you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter of ...

Use this simple buttercream icing recipe to decorate your birthday cakes ... chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

I'd never made buttercream meringue before ... steps for the frosting would never end. Next, I whipped up the eggs and cream of tartar. The recipe called for the syrup to be added in a steady ...