Note: You can discard the whey or save a cup to mix in with the ricotta curds. Here are a few ways to change up the ricotta curd recipe. Draining: You will have to drain off excess liquid before ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan ... Have flour and whey ready in separate bowls. Heat oil in a heavy skillet over medium-high heat until ...

Our recipe yields two crostatas and is easy ... the cheese takes just over three hours (or more). "True" ricotta is a whey cheese made using the byproduct of cheese production — ricotta means ...

then pour off any of the drained whey from the bowl and gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy ...

Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...