Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Researchers in Italy have conducted a series of experiments to assess the quality of wheat growing under elevated agrivoltaic systems. The have found that it has greater nutritional value for ...

Many Italian writers have argued that a tomb from ... that this type of pasta was made only from the highest quality hard wheat, and then formed by hand into a spiral shape like a snail’s ...