Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Going gluten-free can make you deficient in nutrients if you don't manage it well. Most gluten-free products are devoid of ...

Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Gluten-free products are not always a healthier ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That's despite only ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

An increasing number of Britons claim they are intolerant to wheat. But far from being one condition, health problems involving wheat actually fall into three main groups. Here is a guide to the ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

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Antibody testing is only accurate if the person's diet contains gluten for at least ... to have specificity for celiac disease and gluten sensitivity, as well as for cerebellar ataxia without ...