February 2 is Chandeleur, so it's time to make pancakes that will make you squirm with pleasure. It's all in the details, and ...

Whole wheat flour is a nutritious substitute for pastry flour. It has a coarser texture and nuttier flavor than pastry flour, but it can still be used in many recipes. To use whole wheat flour as a ...

Flour can be combined with fat, liquid, eggs or yeast, and is used in to make breads, pasta, pastry, pancakes and dumplings. It is also used as a thickener in sauces and stews. Sift the flour ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

The main types of wheat flour—bread flour and whole ... For better results, for every cup of pastry flour cited in a baking ...

Whole wheat pastry filled with spiced veggies ... Crispy fritters made with spinach and chickpea flour, shallow-fried to perfection. Seasoned sweet potato strips baked crispy, perfect for guilt-free ...