Today, most wheat used to make udon noodles is imported, but now a new variety being trialed in Kagawa Prefecture is finding ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...

Plate up Serious question: is there anything in the world more comforting, more filling, more umami-packed and deliciously ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Debuting at Expo West 2025 as a NEXTY Finalist for Best New Organic Food, Lotus Foods’ Latest Innovation Highlights ...